Dear foodies, chefs, etc.

Stop making up asinine names for fish that already have perfectly good names. If you call it "blue snapper" or even "Sea Kitten" and I can't find it on Seafood Watch or EDF's Seafood Selector I won't know if it's a Bluefish, Blueline snapper, Bluestripe snapper, Bluestriped snapper, Blue and Gold snapper, or some other fish by some other name, I won't want to eat at your stupid restaurant because I won't trust you.

BTW, this blog is close to dead. I just haven't yet found another outlet for my random complaints and comments.